SALISBURY, MD., Aug. 28, 2014 (GLOBE NEWSWIRE) --
|Perdue Foods announcement regarding antibiotic use in chicken production|
|10 a.m. Wednesday, September 3, 2014|
|The National Press Club|
|529 14th Street, NW, 13th Floor|
|Washington, DC 20045|
|And via teleconference|
|Chairman of Perdue Farms|
|Dr. Bruce Stewart-Brown, DVM, dipl ACPV|
|Senior Vice President of Food Safety, Quality, and Live Operations for Perdue Foods|
Please RSVP to Elaine Barnes at Elaine.Barnes@perdue.com or 410-543-3302 and to receive the teleconference infomation.
A limited number of interview times are available following the press conference. Please contact Julie DeYoung, Perdue Farms Media Relations, to request a follow-up interview.
CONTACT: Julie DeYoung Perdue Media Relations 410-341-2193 firstname.lastname@example.org