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Global Feta & White Cheese 2014

Dublin, Dec. 8, 2014 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/xkks3w/global_feta_and) has announced the addition of the "Global Feta & White Cheese 2014" report to their offering.

This is a report on the Feta & White Cheese markets in the West and East Europe, Middle East and North Africa, Africa, Asia, Central Asia and Caucasus, Latin and North American regions. Proteus Insight is a marketing research consultancy that focuses on the global cheese industry, but is expanding its coverage to include other dairy categories.

Feta - This term is to refer to the fresh white crumbly cheese often in brine that is covered by the EU PDO designation to be produced by at least 70% of sheep milk and made in Greece as well as production in other markets that do not fit into the definition of the EU ruling by using a different ratio of sheep and cow's milk or being produced in an EU market outside Greece (e.g. Bulgaria, Germany, Denmark and France where the cheese is often marketed as salad cheese).

The term also covers fresh white crumbly cheese often in brine produced in markets outside the EU, e.g. Israel, Iran, Turkey, Canada, South Africa, USA, Australia, where the cheese type is not affected by EU regulation and is marketed and/or described as feta whether or not made from sheep's milk. A good example is Turkey, where it is called Beyaz Paneer and is made from cow's milk but is also widely acknowledged as a feta style cheese within the market.

White Cheese - This term is to refer to the combined white cheese types and include regional variations based on a fresh, white, crumbly cheese type including Telemea (Romania), Jibn Abyad (Arab Countries), Bryndza (East Europe).

Artisanal/Farmhouse - Describes the small-scale manufacturer producing the cheese type and selling it on a commercial basis, as opposed to larger and more organised formal dairy-processing sector. It does not includehomemade' cheese types that are produced and consumed at home.


Key Topics Covered:

INTRODUCTION

KEY FINDINGS
1.1 Market size 2008-2014F and forecast development

WEST EUROPE
2.1 Market size 2008-2014F and forecast development
2.2 Market segmentation and trends
2.3 Feta & White Cheese distribution

  • Austria
  • Belgium
  • Cyprus
  • Czech Republic
  • Denmark
  • Finland
  • France
  • Germany
  • Greece
  • Hungary
  • Ireland
  • Italy
  • Malta
  • Netherlands
  • Norway
  • Poland
  • Portugal
  • Slovakia
  • Slovenia
  • Spain
  • Sweden
  • Switzerland
  • UK

EAST EUROPE
3.1 Market size 2008-2014F and forecast development
3.2 Market segmentation and trends
3.3 Feta & White Cheese distribution

  • Albania
  • Bosnia
  • Belarus
  • Bulgaria
  • Croatia
  • Estonia
  • Latvia
  • Lithuania
  • Moldova
  • Romania
  • Russia
  • Serbia
  • Ukraine

MIDDLE EAST & NORTH AFRICA (MENA)
4.1 Market size 2008-2014F and forecast development
4.2 Market segmentation and trends
4.3 Feta & White Cheese distribution

  • Algeria
  • Bahrain
  • Egypt
  • Iran
  • Iraq
  • Israel
  • Jordan
  • Kuwait
  • Lebanon
  • Libya
  • Morocco
  • Oman
  • Qatar
  • Saudi Arabia
  • Syria
  • Tunisia
  • Turkey
  • UAE
  • Yemen

ASIA
5.1 Market size 2008-2014F and forecdevelopment
5.2 Market segmentation and trends
5.3 Feta & White Cheese distribution

  • Bangladesh
  • Cambodia
  • China
  • Hong Kong
  • India
  • Indonesia
  • Malaysia
  • Myanmar
  • Pakistan
  • Philippines
  • Singapore
  • South Korea
  • Sri Lanka
  • Taiwan
  • Thailand
  • Vietnam

SUB-SAHARAN AFRICA
6.1 Market size 2008-2014F and forecast development
6.2 Market segmentation and trends
6.3 Feta & White Cheese distribution

  • Angola
  • Botswana
  • Burundi
  • Cameroon
  • Congo
  • Dem.Rep.Congo
  • Ivory Coast
  • Kenya
  • Mozambique
  • Namibia
  • Nigeria
  • Rwanda
  • Reunion
  • Senegal
  • South Africa
  • Tanzania
  • Uganda

CENTRAL ASIA AND CAUCUSUS (CAUC)
7.1 Market size 2008-2014F and forecast development
7.2 Market segmentation and trends
7.3 Feta & White Cheese distribution

  • Afghanistan
  • Armenia
  • Azerbaijan
  • Georgia
  • Kazakhstan
  • Tajikistan
  • Turkmenistan
  • Uzbekistan

LATIN AMERICA & CARRIBBEAN
8.1 Market size 2008-2014F and forecast development
8.2 Market segmentation and trends
8.3 Feta & White Cheese distribution

  • Argentina
  • Bolivia
  • Brazil
  • Chile
  • Colombia
  • Coast Rica
  • Dominican Republic
  • Guadeloupe
  • Guatemala
  • Ecuador
  • El Salvador
  • Martinique
  • Mexico
  • Nicaragua
  • Honduras
  • Jamaica
  • Peru
  • Uruguay
  • Venezuela

NORTH AMERICA
9.1 Market size 2008-2014F and forecast development
9.2 Market segmentation and trends
9.3 Feta & White Cheese distribution

  • Canada
  • USA

OCEANIA
10.1 Market size 2008-2014F and forecast development
10.2 Market segmentation and trends
10.3 Feta & White Cheese distribution

  • Australia
  • Fiji
  • French Polynesia
  • New Caledonia
  • New Zealand



For more information visit http://www.researchandmarkets.com/research/xkks3w/global_feta_and


CONTACT: Research and Markets Laura Wood, Senior Manager press@researchandmarkets.com For E.S.T Office Hours Call 1-917-300-0470 For U.S./CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900 U.S. Fax: 646-607-1907 Fax (outside U.S.): +353-1-481-1716 Sector: Milk and Dairy Products

Source:Research and Markets