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Smithfield Foods Reports Significant Gain in 2014 in Conversion to Group Housing for Pregnant Sows

SMITHFIELD, Va., Jan. 6, 2015 (GLOBE NEWSWIRE) -- Smithfield Foods, Inc. reported today that its hog production subsidiary, Murphy-Brown LLC, made significant strides in 2014 in transitioning pregnant sows on its company-owned farms in the United States to group housing systems, reaching the 71.4% mark by the end of the year.

In the company's latest update, Smithfield Foods reported that during 2014 the company increased the number of pregnant sows transitioned to group housing systems by nearly 20% over results for 2013. That means at the outset of 2015 more than seven out of every 10 Murphy-Brown pregnant sows on company-owned farms in the U.S. are in group housing systems.

"We made a business decision in 2007, based on input from our customers, to convert to group housing for our pregnant sows on all of our U.S. farms, and I'm proud of the fact that our employees are working very hard to make good on our commitment and complete this challenging task by 2017. I am very pleased that our employees report that group housing works equally well from both an animal care and a production standpoint," said C. Larry Pope, president and chief executive officer of Smithfield Foods.

A year ago Smithfield Foods announced it was recommending that all of Murphy-Brown's contract sow growers join with the company in converting their facilities to group housing systems for their pregnant sows by 2022, with a sliding scale of incentives to accelerate that timetable. "We have been encouraged with the initial response to our request to join with us in this commitment," said Dennis H. Treacy, executive vice president and chief sustainability officer of Smithfield Foods.

Smithfield's international hog production operations also will complete their conversions from gestation stalls to group housing systems on company-owned farms by 2022. Smithfield's hog production operations in Poland (AgriPlus) and Romania (Smithfield Ferme) began utilizing group housing facilities on company-owned farms a number of years ago. The company's Granjas Carroll de México (GCM) and Norson joint ventures in Mexico are committed to phasing out gestation stalls on company-owned farms by 2022.

For more information on sow gestation at Smithfield's farms, click here.

About Smithfield Foods

Smithfield Foods is a $14 billion global food company and the world's largest pork processor and hog producer. In the United States the company is also the leader in numerous packaged meats categories with popular brands including Smithfield®, Eckrich®, Farmland®, Armour®, Cook's®, Gwaltney®, John Morrell®, Kretschmar®, Curly's®, Carando®, Margherita® and Healthy Ones®. Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental, and food safety and quality programs. For more information, visit www.smithfieldfoods.com and www.smithfieldcommitments.com.

CONTACT: Kathleen Kirkham Smithfield Foods, Inc. (757) 365-1965 kathleenkirkham@smithfieldfoods.com

Source:Smithfield Foods, Inc.