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Donatos Heats Up Winter With New Spicy Jack and Sriracha Jack Pizzas

COLUMBUS, Ohio, Jan. 26, 2015 (GLOBE NEWSWIRE) -- Donatos Pizza is turning up the heat this winter with the introduction of Sriracha Jack pizza along with reintroducing one of its most popular pizzas, the Donatos Spicy Jack pizza. Donatos prides itself in responding to customer demand and these two pizzas are just another way to show America that Donatos is listening.

"Sriracha is the fastest growing hot sauce in America and spicy bold flavors continue to dominate today's food trends," said Todd Young, Donatos Vice President of Operations. "Donatos is responding to the demand with two new delicious ways to enjoy hot and spicy."

Spicy Jack pizza is loaded with Donatos' family recipe sausage, Heritage pepperoni, Wisconsin Pepper jack and Provolone cheese, with crushed red pepper, garlic and oregano.

Sriracha Jack pizza kicks it up a notch with Donatos' new Sriracha sausage, Heritage pepperoni, Wisconsin Pepper jack and Provolone cheese, with crushed red pepper, garlic and oregano, drizzled with Sriracha sauce.

Large Donatos Spicy Jack and Sriracha Jack pizzas are available for a limited time for only $1 more than a large one topping pizza and can be ordered for delivery, dine-in, or carry out at all participating locations. In addition to offering pizzas on its signature Edge to Edge® thin crust, Donatos also offers oven-baked subs, garden fresh salads, traditional wings and boneless wings, as well as other appetizers and desserts. To learn more about Donatos award-winning products, locate the nearest store, or place an order, visit the new donatos.com.

About Donatos Pizza

Donatos Pizza, founded in 1963 by Jim Grote, is family-owned and operated and headquartered in Columbus Ohio. The creator of Edge to Edge® pizza, Donatos is recognized as one of America's premier regional pizza chains. Donatos and its Franchise Partners operate 154 restaurants in 6 states and its products are proudly served in more than 15 sports and entertainment venues. For more information, visit www.donatos.com.

CONTACT: For more information, contact: Tom Santor Donatos Pizza 614 416 7883 tsantor@donatos.comSource:Donatos Pizza