SCOTTSDALE, Ariz., Jan. 28, 2015 (GLOBE NEWSWIRE) -- Kona Grill, Inc. (Nasdaq:KONA), an American grill and sushi bar, announced the launch of its newest seasonal menu [Zest].
The [Zest] menu, Kona Grill's first seasonal menu of 2015, will feature six inspired items including a Bison Burger and a Habanero Tuna Roll. "We wanted to give our guests some interesting and unexpected items to enjoy for Winter," explains Zach Bredemann, Corporate Executive Chef for Kona Grill. "We have included everything from homemade chips and bleu cheese dip, to a unique s'mores rendition. As the name suggests, these dishes are meant to evoke a new zest for life in the new year and we expect these seasonal offerings to resonate with our customers."
[Zest] will include six dishes: an appetizer, sushi, flatbread, salad, entrée, and a dessert. A special seasonal cocktail will also be featured.
|New menu items include:|
|House Made Chips + Bleu Cheese Dip|
|Thai Chicken Flatbread|
|Habanero Tuna Roll|
|Pineapple Cilantro Smash – featuring Patron Silver Tequila|
About Kona Grill: Kona Grill features American favorites with an international influence and award-winning sushi in a casually elegant atmosphere. Kona Grill owns and operates 30 restaurants, guided by a passion for quality food and personal service. Restaurants are located in 19 states: Arizona (Chandler, Gilbert, Phoenix, Scottsdale); Colorado (Denver); Connecticut (Stamford); Florida (Tampa, Sarasota); Georgia (Alpharetta); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Idaho (Boise) Louisiana (Baton Rouge); Maryland (Baltimore); Michigan (Troy); Minnesota (Eden Prairie); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas); Ohio (Columbus) Texas (Austin, Dallas, Houston, San Antonio, The Woodlands, Ft. Worth, El Paso); Virginia (Richmond).
For more information, visit www.konagrill.com.
CONTACT: Jessica Otstot Kona Grill, Inc. 480-922-8100 or firstname.lastname@example.org
Source:Kona Grill, Inc.