P.F. Chang's China Bistro, the restaurant chain that helped make Chinese fare mainstream in many suburban U.S. markets, has so far avoided opening an outpost in the country its food plays homage to. However, that may be on the verge of changing.
"We're not in a hurry, and it would be a challenge, I think, to open in China," said Philip Chiang, the company's co-founder, in an in-person interview. "But one day, you never know."