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El Pollo Loco Holdings, Inc. to Announce Fourth Quarter and Full Year 2014 Results on March 12, 2015

COSTA MESA, Calif., Feb. 25, 2015 (GLOBE NEWSWIRE) -- El Pollo Loco Holdings, Inc. ("El Pollo Loco") (Nasdaq:LOCO) today announced that it will host a conference call to discuss its fourth quarter and full year 2014 financial results on Thursday, March 12, 2015 at 5:00 PM Eastern Time. Hosting the call will be Steve Sather, Chief Executive Officer and President, and Larry Roberts, Chief Financial Officer. A press release with fourth quarter and full year 2014 financial results will be issued that same day, shortly after the market close.

The conference call can be accessed live over the phone by dialing 877-407-3982 or for international callers by dialing 201-493-6780. A replay will be available after the call and can be accessed by dialing 877-870-5176 or for international callers by dialing 858-384-5517; the passcode is 13599457. The replay will be available until Thursday, March 26, 2015.

The conference call will also be webcast live from the Company's corporate website at investor.elpolloloco.com under the "Events & Presentations" page. An archive of the webcast will be available at the same location on the corporate website shortly after the call has concluded.

About El Pollo Loco

With more than 400 company-owned and franchised restaurants in Arizona, California, Nevada, Texas and Utah, El Pollo Loco is the nation's leading fire-grilled chicken restaurant chain renowned for its masterfully citrus-marinated and fire-grilled chicken and handcrafted entrees using fresh ingredients inspired by authentic Mexican recipes. Some say the lengths we go to create fresh, delicious food are crazy. We say it's Crazy You Can Taste. For more information on El Pollo Loco, visit our website at El PolloLoco.com. Check us out on Facebook and Twitter and join the craze with the My Loco Rewards program for exclusive news, rewards and previews.

CONTACT: Investor Contact: Fitzhugh Taylor, ICR investors@elpolloloco.com (714) 599-5200

Source:El Pollo Loco

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