Beginning June 1, the airline will offer a "hearty three-course service" meal that begins with cheese and crackers, according to a news release. Customers will then get a main course such as turkey meatloaf in spicy barbecue sauce or ravioli with roasted red pepper sauce. The final course includes a dessert of gelato, sorbet, ice cream or mousse.
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Economy class passengers also will be offered complimentary beer and wine.
The changes will begin on United flights from the United States to Europe and most trans-Pacific flights. The drinks and food upgrades also will take effect on routes between the United States and Argentina, Brazil and Chile.