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Southern Concepts Restaurant Group President Featured on the Cover of Opportunist Magazine

COLORADO SPRINGS, Colo., May 11, 2015 (GLOBE NEWSWIRE) -- Mitchell Roth, President of Southern Concepts Restaurant Group, Inc. (OTCQB:RIBS), was recently featured on the May cover of Opportunist Magazine.

In the feature, Managing Editor Leslie Stone engages in a Q&A with Roth about the trend toward fast-casual restaurants, as well as his commitment to the company and why he wants to change the way barbecue is perceived in the United States.

"Millennials want a more convenient experience, but demand much higher quality than what traditional QSRs offer, opting instead for offerings by companies like Noodles & Co., Shake Shack, Chipotle, and Panera," said Roth. "There's not a great barbecue player in the fast-casual space right now, so we see a tremendous opportunity to take our full-service barbecue product with the same high-quality ingredients offered in our full-service Southern Hospitality restaurants and apply it to a more convenient 2,500-square-foot fast-casual restaurant operation. I think we will change the way barbecue is perceived in this country."

Southern Concepts Restaurant Group is the umbrella management company of Southern Hospitality Restaurant and Bar, and Southern Hospitality Southern Kitchen. The company plans to open two fast-casual units by the end of 2015.

To continue reading the feature, visit: http://opportunistmagazine.com/mitch-roth-millennial-values/

FORWARD-LOOKING STATEMENTS

The information in this news release contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. These forward-looking statements involve risks and uncertainties, including statements regarding the company's business strategy and expectations. Any statements contained herein that are not statements of historical facts may be deemed to be forward-looking statements. In some cases, forward-looking statements can be identified by terminology such as "may," "will," "should," "expect," "plan," "intend," "anticipate," "believe," "estimate," "predict," "potential," or "continue," the negative of such terms or other comparable terminology. Actual events or results may differ materially. The company disclaims any obligation to publicly update these statements, or disclose any difference between its actual results and those reflected in these statements. The information constitutes forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995.

CONTACT: IR Contact: Mitchell Roth Email: mroth@southernconcepts.com Phone: (719) 265-5821 PR Contact: Lexie Runge Email: lexie@southernconcepts.com Phone: (719) 265-5821Source:Southern Concepts Restaurant Group