Albany, NY, June 15, 2015 (GLOBE NEWSWIRE) -- According to a new market report published by Transparency Market Research "Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021," the acidity regulators market was valued at USD 3.93 billion in 2014, which is expected to reach USD 6.34 billion by 2021, growing at a CAGR of 7.3% from 2015 to 2021.
Acidity regulators are also known as pH control agents, which form an integral part in the food additives market. Acidity regulators are used to increase the shelf life of the food. In addition, acidity regulators prevent any microscopic organism from damaging the food and increase the food preservation.
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Increasing demand for acidity regulators from the food and beverage industry is fuelling the acidity regulators market globally. The demand for processed foods and ready to drink beverages has gradually increased over the years among the consumers globally. Owing to the demand for these products, the demand for acidity regulators has increased simultaneously and is expected to have a stable growth during the forecast period.
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The consumption of acidity regulators have several adverse effect on the human body which is the restraining the market. Consumption of acidity regulators has adverse effects such as vomiting, nausea, diarrhea and several other complications. Moreover, over consumption of such acids result in tooth decay.
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Asia Pacific held the largest market share for acidity regulators followed by North America. Asia Pacific is also the fastest growing market for acidity regulators followed by Rest of the World (RoW). Citric acid held the largest market share in acidity regulators globally. Cargill Incorporated, Tate and Lyle pcl, Jungbunzlauer A.G., Corbion N.V., Archer Daniels Midland Co. among others are some of the key players operating in the global acidity regulators market
The report studies the Global Acidity Regulators Market and provides estimates in terms of revenue (USD Billion) from 2015 to 2021. Market estimates on the basis of product type have also been provided for each country.
Other Reports Published by Transparency Market Research :
- Omega 3 Ingredients Market: http://www.transparencymarketresearch.com/global-omega-three-market.html
- Alternative Sweetener Market: http://www.transparencymarketresearch.com/alternative-sweetener-market.html
- Diabetic Food Market: http://www.transparencymarketresearch.com/diabetic-food-market.html
- Food Preservatives Market: http://www.transparencymarketresearch.com/food-preservatives-market.html
The Market has been Segmented as follows:
Global Acidity Regulators Market, by Product Type
- Citric Acid
- Phosphoric Acid
- Acetic Acid
- Malic Acid
- Lactic Acid
Global Acidity Regulators Market, by Application
- Processed Foods
- Sauces and Condiments
Global Acidity Regulators Market, by Geography
- North America
- Asia Pacific
- Rest of the World
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Transparency Market Research (TMR) is a U.S. based provider of syndicated research, customized research, and consulting services. TMR's global and regional market intelligence coverage includes industries such as pharmaceutical, chemicals and materials, technology and media, food and beverages, and consumer goods, among others. Each TMR research report provides clients with a 360-degree view of the market with statistical forecasts, competitive landscape, detailed segmentation, key trends, and strategic recommendations.
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Source:Transparency Market Research