COLORADO SPRINGS, Colo., July 13, 2015 (GLOBE NEWSWIRE) -- Carve Barbecue, a new fast-casual concept created by Southern Concepts Restaurant Group, Inc. (OTCQB:RIBS), was recently featured in the Denver Business Journal.
The article outlined the Carve Barbecue concept, which will feature a variety of hand-carved proteins and scratch barbecue sides with a modern influence. The piece also discussed the rise of the fast-casual industry over the past 10 years, and where barbecue concepts fit into the picture.
"I see the opportunity for barbecue, which is not being done in fast-casual," said SCRG president, Mitchell Roth, in the article. "I see an opportunity for a company like us to go in and drive the greatest shareholder value in the next five years."
Southern Concepts Restaurant Group is the umbrella management company of three full-service restaurants, including two Southern Hospitality Restaurant and Bars, and one Southern Hospitality Southern Kitchen. Southern Concepts Restaurant Group is projecting two new Carve Barbecue locations within the year 2015, totaling five to six by the end of 2016.
To continue reading the article, visit: http://www.bizjournals.com/denver/news/2015/07/02/southern-hospitality-is-taking-its-bbq-concept.html.
The information in this news release contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. These forward-looking statements involve risks and uncertainties, including statements regarding the company's business strategy and expectations. Any statements contained herein that are not statements of historical facts may be deemed to be forward-looking statements. In some cases, forward-looking statements can be identified by terminology such as "may," "will," "should," "expect," "plan," "intend," "anticipate," "believe," "estimate," "predict," "potential," or "continue," the negative of such terms or other comparable terminology. Actual events or results may differ materially. The company disclaims any obligation to publicly update these statements, or disclose any difference between its actual results and those reflected in these statements. The information constitutes forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995.
CONTACT: IR Contact: Mitchell Roth Email: firstname.lastname@example.org Phone: (719) 265-5821 PR Contact: Lexie Runge Email: email@example.com Phone: (719) 265-5821Source:Southern Concepts Restaurant Group