LOS ANGELES, July 14, 2015 (GLOBE NEWSWIRE) -- Vinotemp, a recognized leader in the wine storage and refrigeration industry for 30 years, recently supplied the new, on trend Andiron Steak & Sea restaurant in Las Vegas, Nevada with a four door, custom wine cabinet. Vinotemp designers worked with the distinguished restaurant's ownership group, Blau & Associates, to ensure the wine cabinet was representative of the Andiron's theme - celebrating the elegant contrast of the classic with the contemporary, in a bright and inviting space. The result is a stunning wine cabinet that complements the restaurant's unique décor and makes the best use of space while properly cellaring an impressive by the bottle wine collection.
"We've installed Vinotemp custom wine cabinets at two of our restaurants in Las Vegas: Andiron Steak & Sea and Buddy V's Ristorante. Vinotemp's ability to design efficient wine cabinets that meet our capacity needs, and allow for full customization to reflect our restaurant's design aesthetics, make them our first choice for our custom wine storage needs," states Founder and CEO of Blau & Associates, Elizabeth Blau. "And, the final products are stunning. In addition to being great at keeping temperature, which is critical to protecting our wine investment, the wine cabinets serve as a focal point in our restaurants - drawing attention to our by the bottle offering which helps increase our wine-by-the-bottle sales."
Details regarding Vinotemp's Custom Wine Cabinet installed at Andiron Steak & Sea:
Dimensions and Capacity
- Four door cabinet featuring glass doors; measuring 98"W x 29"D x 95"H
- Bottle capacity: Approx. 792 standard 750ml Bordeaux bottles
Humidity and Temperature Control System
- Two, Wine-Mate 2500CD self-contained cooling systems with proprietary, patented (8,161,761) humidity modulator technology to maintain ideal wine cellar humidity levels and temperature
- Digital Control Panels allow for simple temperature adjustment
- Custom front exhaust with wood louvered grills conceal cooling systems
- Redwood and black powder coated metal racking
- Double-deep racking to increase bottle capacity
- White Oak exterior custom finished in Sherwin Williams Toque 703
- Four glass doors
- Oil rubbed bronze pulls
- Covered locks
- Black piano hinges
- Warm white interior LED lighting
For 30 years Vinotemp® has manufactured custom wood wine cabinets, wine racks, wine cellars, and cooling systems and has been the leading distributor of wine coolers, beverage coolers, wine dispensers, wine accessories, and more. Close attention to market demand and non-standard ideas have resulted in Vinotemp's ability to offer diversified wine storage solutions utilized by renowned resorts, restaurants, hotels, and the yachting industry. For more information about Vinotemp contact 800-777-VINO (8466) or visit Vinotemp.com. Find Vinotemp on Facebook.com/Vinotemp and Twitter @Vinotemp.
About ANDIRON STEAK & SEA:
Elizabeth Blau and her husband Chef Kim Canteenwalla are the minds behind Las Vegas' much loved Honey Salt, Made L.V., and Buddy V's Ristorante. With the debut of Andiron Steak & Sea, they introduced a new level of sophistication in an inviting, approachable setting. Paying homage to all things grilled, roasted, shucked and seared, Andiron combines the masculine elements of a traditional steakhouse and infuses them with distinctly feminine inspirations. Andiron Steak & Sea serves dinner seven days a week from 5 p.m. until 10 p.m. and serves brunch Saturday and Sunday from 10:30 a.m. until 2:30 p.m. Located at 1720 Festival Plaza Drive at Downtown Summerlin, Andiron is situated on the North Side of the shopping and dining destination near Ethan Allen. Reservations are recommended by calling 702-685-8002. Follow Andiron Steak & Sea on Twitter and Instagram at @AndironSteak and like on Facebook at https://www.facebook.com/andironsteak or visit www.AndironSteak.com for more information.
A photo accompanying this release is available at:
CONTACT: Media Contact: Colleen Kasel ckkaselmktg(at)gmail.com