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Southern Concepts Restaurant Group Launches New Carve Barbecue Concept

COLORADO SPRINGS, Colo., Aug. 3, 2015 (GLOBE NEWSWIRE) -- Southern Concepts Restaurant Group, Inc. (OTCQB:RIBS), an innovator of the fast casual barbecue concept, will open its first Carve Barbecue fast casual location this October in Glendale, Colorado.

The Glendale Carve Barbecue, will be located at 1000 S. Colorado Blvd., in a 2,500-square-foot building with visibility of more than 80,000 passing cars per day.

"Carve is different than your traditional pit barbecue restaurant – it is barbecue without boundaries," said Southern Concepts CEO, Mitchell Roth. "Our menu will reflect barbecue influences from around the country, and we will be setting ourselves apart by choosing only the finest quality, all-natural meats, such as those produced by Creekstone Farms."

Carve Barbecue will feature:

  • Hand-carved protein, including: pork, chicken, brisket, ribs and prime rib
  • All-natural, wood-smoked meats
  • Scratch barbecue sides with a modern influence
  • Fresh sides made from scratch
  • Craft brews and local wines
  • A relaxed, contemporary dining experience

Customers will walk down the food line where they choose their style – naked, salad, sandwich or street taco – and then meat, garnishments, and sides. Carve's meats are never frozen and are smoked for up to 12 hours before they are carved to order. Garnishments and sides will range from traditional options, like coleslaw, to barbecue pico de gallo and charred corn salad.

"We see the Glendale location as the first of many," said Roth. "In fact, we plan to open at least four more Carves by the end of 2016."

About Creekstone Farms

The choice of food lovers across the world, Creekstone Farms Premium Beef LLC is USDA-certified by the Agriculture Marketing Service (AMS) and supplies many of the nation's top grocers and restaurants with quality Black Angus Beef products, ranging from high-quality Prime grade fresh beef to premium value-added products. The Creekstone Farms Premium beef program is unique to the beef industry because it combines superior Black Angus genetics, exceptional cattle management practices, carefully controlled high-quality feeding and state-of-the-art processing of only genetically verified Black Angus cattle. To learn more about Creekstone Farms, visit: www.creekstonefarms.com.

About Southern Concepts Restaurant Group

Headquartered in Colorado Springs, Southern Concepts Restaurant Group owns and manages three full-service Southern Hospitality restaurants in the Colorado market, and has introduced Carve, a new fast casual barbecue concept. The full-service Southern Hospitality concept was co-created by Eytan Sugarman, Justin Timberlake, and Trace Eyala in New York City's Hell's Kitchen neighborhood. To learn more, visit www.southernconcepts.com.

Important Cautions Regarding Forward-Looking Statements

The information in this news release contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. These forward-looking statements involve risks and uncertainties, including statements regarding the company's business strategy and expectations. Any statements contained herein that are not statements of historical facts may be deemed to be forward-looking statements. In some cases, forward-looking statements can be identified by terminology such as "may," "will," "should," "expect," "plan," "intend," "anticipate," "believe," "estimate," "predict," "potential," or "continue," the negative of such terms or other comparable terminology. Actual events or results may differ materially. The company disclaims any obligation to publicly update these statements, or disclose any difference between its actual results and those reflected in these statements. The information constitutes forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995.

CONTACT: Company Contact: Southern Concepts Restaurant Group, Inc. Mitchell Roth, CEO Tel 719-265-5821 PR Contact: Lexie Runge Tel 719-265-5821 lexie@southernconcepts.com Investor Relations: Liolios Group, Inc. Chris Tyson Tel 949-574-3860 RIBS@liolios.comSource:Southern Concepts Restaurant Group