Singapore's thriving gastronomic culture will come as no surprise to anyone familiar with the city-state. Most locals' social activities revolve around food and Singaporeans are relentless in their efforts to find the best and newest dishes. But it is old-school fare, originating from around Asia in a reflection of Singapore's rich cultural diversity, that occupies a permanent spot in the hearts and stomachs of the Lion City's people. Here are ten of Singapore's best-loved dishes.
—By Aza Wee Sile
Posted 7 August 2015