The french fry-shaped chicken tenders beloved by millennials on social media are getting a new flavor: buffalo.
Burger King's Chicken Fries will now be sold with a dusting of buffalo-style spices rather than sauce, to keep the mess to a minimum and maximize "dipping and handling."
"We knew there had to be a better way to Buffalo so we took the same flavors found in traditional messy wings and innovated on it the BK way to create Buffalo Chicken Fries," Eric Hirschhorn, chief marketing officer Burger King, said in a statement. "It sets your fingers free from mess while allowing for better dipping and easier handling."
This isn't the company's first foray into limited edition flavors. BK launched Fiery Chicken Fries in August of this year, hoping to piggyback off of the increased interest in spicy foods.