Millennials are weird. They actually want their food to be … healthy.
Even when it comes to fast food, studies show it's a generation that, by and large, values quality over price and convenience, and they're willing to pay a little extra for a burrito made with organic ingredients.
So long as it still tastes good.
Restaurants, despite an increase in operational costs, are paying closer attention to ingredients and origin — which is to say that people are still hungry for fried chicken, just so long as the chicken was happy.
Roaming freely. Preferably on a range.