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Food Ingredients Market in India by Value, by Region, by Segment, and Key Players 2016-2021 - Market estimated to be USD 764.52 million in 2016: ResearchMoz

Albany, NY, Feb. 18, 2016 (GLOBE NEWSWIRE) -- An extensive quantitative and qualitative insight into the market and analysis of the chief trends, risk factors, and growth opportunities in the food ingredients market in India also form an integral part of this study. It is an amalgamation of both primary and secondary research and the information collated is taken from a number of sources. These sources include trade journals, news websites, search engines, white papers, magazines, and newspapers, among others.

The report starts by presenting a market overview, following which insights into the global food ingredients market have been included. The prime factors fuelling the global market for food ingredients are the changing demographics, increasing population, and rising demand for packaged beverages and food, among others. Moving further in the report, the food ingredients market in India has been analyzed. The India food ingredients market is predicted to reach US$764.52 mn in 2016 and is expected to experience moderate growth in the coming years.

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The report evaluates the India food ingredients market on the basis of value for the historical period from 2011 to 2015 and for the forecast period from 2016 to 2021. As per the report, factors such as the increasing preference for processed food, broad regional and cultural diversities, the increasing urban middle-class population, and the rising localization of a number of food products are amongst the prime factors augmenting the growth of the India food ingredients market.

In the next section of the report, the growth, size, and forecast of the India food emulsifiers market, India food flavors market, India food preservatives market, India food enhancers market, and India food sweeteners market have been presented on the basis of value for the same historical as well as forecast period. As per the report, food flavors and taste enhancers took up a majority share in the market in 2016 owing to the rising adoption of natural flavors, introduction of numerous types of beverages, and growing use of flavor enhancers within certain foods such as noodles, etc. On the other hand, as per the report, food sweeteners are predicted to expand at the highest growth rate in the forecast horizon. As stated in the report, food ingredients are primarily used in end-use segments such as beverages, bakery, and snacks and confectioneries, among others.

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http://www.researchmoz.us/india-food-ingredients-market-trends-opportunities-and-forecasts-20162021by-value-by-region-by-segment-emulsifiers-sweeteners-flavours-and-food-enhancers-preservatives-key-players-market-shares-and-dynamics-report.html

Zydus Wellness, Naturex, Roha Dyechem, Camlin Fine Sciences, ADM Agro, DuPont, Neelikon Colours, JK Sucralose, Firmenich International, and Estelle Chemicals, among others, are the prominent players dominant in the India food ingredients market, as per this report.

The organic products in these regions. In addition, international and regional organizations such as Cosmos and NaTrue standardize the organic personal care industry.

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