BLYTHEWOOD, S.C., March 28, 2016 (GLOBE NEWSWIRE) -- Spirax Sarco, the leader in products and services for steam systems, is exciting to announce that they will be presenting a thirty minute educational session entitled "How healthy is your steam system" at the Food Automation and Manufacturing Conference in Sanibel Harbour Marriott, Fort Myers, Florida.
This seminar will discuss the top five ways food and beverage companies can improve their plant efficiency, safety and sustainability goals. A Spirax Sarco expert will reveal how companies in the USA and across the globe are optimizing production, reducing waste and removing hazards in their facility.
This event will be held in the Solutions Theater, Monday, April 11, 2016, Track B at 3:35PM. This will be an exciting session, so don't be late as we look forward to adding some ingredients to your food and beverage knowledge.
For more information about the Food Automation and Manufacturing Conference go to http://bit.ly/1y755nP.
For engineers around the world Spirax Sarco is synonymous with excellence in steam system management. We offer the industry's most extensive range of products and services, coupled with expertise based on over a century of practical application across a variety of industries. In short we create the solutions that set the benchmark for steam-using organizations worldwide, working alongside them to improve productivity, save energy and reduce waste.
Our commitment to customers is supported by over 1,100 dedicated engineers, a direct sales force in 55 countries worldwide, through which we serve customers in around 100 countries and complemented by substantial investment in state-of-the-art locally based manufacturing. Our aim is to help customers build sustainable and profitable business, using their country and industry insight to tailor solutions precisely to their needs. Further information can be found at www.spiraxsarco.com/global/us.
Food Engineering's Food Automation and Manufacturing Conference and Expo is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.
CONTACT: Tracy Bertone Spirax Sarco Inc. Voice: (803) 714-2036 Fax: (803) 714-2222 E-mail: firstname.lastname@example.org
Source:Spirax Sarco USA