Kona Grill Announces the Launch of its New Seasonal Menu

SCOTTSDALE, Ariz., April 20, 2016 (GLOBE NEWSWIRE) -- Kona Grill, Inc. (Nasdaq:KONA), an American grill and sushi bar, announced the launch of its newest seasonal menu.

Kona Grill’s second seasonal menu of 2016 features seven bold, new items including a Cajun Salmon Pasta entrée and a decadent Peanut Butter Torte. “The new seasonal menu is inspired by our commitment to preparing fresh food that’s made from scratch,” said Zach Bredemann, Corporate Executive Chef for Kona Grill. “Everything from the Brisket Burger to the Peppered Tataki Roll provides a unique experience for anyone looking for a culinary adventure. Each item on this menu boasts true quality that we hope will become a new favorite.”

This seasonal menu consists of six food items: a sushi roll, an appetizer, a flatbread, two entrées, and dessert. A special seasonal cocktail will also be featured.

New menu items include:
Peppered Tuna Tataki Roll
Taco Trio
Portobello and Goat Cheese Flatbread
Brisket Burger
Cajun Salmon Pasta
Peanut Butter Torte
Passion Fruit Fizz – featuring Lunetta® Prosecco

About Kona Grill: Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty cocktails in an upscale casual atmosphere. Kona Grill owns and operates 38 restaurants, guided by a passion for quality food and exceptional service. Restaurants are located in 20 states and Puerto Rico: Arizona (Chandler, Gilbert, Phoenix, Scottsdale); California (Irvine); Colorado (Denver); Connecticut (Stamford); Florida (Sarasota, Miami, Tampa); Georgia (Alpharetta); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Idaho (Boise) Louisiana (Baton Rouge); Maryland (Baltimore); Michigan (Troy); Minnesota (Eden Prairie); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas(2)); Ohio (Cincinnati, Columbus); Puerto Rico (San Juan); Texas (Austin, Dallas, El Paso, Friendswood, Fort Worth, Houston, Plano, San Antonio, The Woodlands); Virginia (Arlington, Richmond). For more information, visit www.konagrill.com.

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Contact: Jessica Otstot Kona Grill, Inc. 480-922-8100 or otstot@konagrill.com

Source:Kona Grill Inc