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Kona Grill Announces the Launch of its New Seasonal Menu

SCOTTSDALE, Ariz., July 20, 2016 (GLOBE NEWSWIRE) -- Kona Grill, Inc. (Nasdaq:KONA), an American grill and sushi bar, announced the launch of its newest seasonal menu.

Kona Grill’s third seasonal menu of 2016 features eight bold, new items including the Lemongrass Crusted Swordfish entrée and a decadent Crème Brûlée. “The new seasonal menu is inspired by our commitment to preparing fresh food that’s made from scratch,” said Zach Bredemann, Corporate Executive Chef for Kona Grill. “Everything from the Mauna Kea Burger to the Tuna Mango Roll provides a unique experience for anyone looking for a culinary adventure. Each item on this menu boasts true quality that we hope will become a new favorite.”

This seasonal menu consists of six food items: a salad, a flatbread, two entrées, a sushi roll, and dessert. Two special seasonal cocktails will also be featured.

New menu items include:
Caprese Salad
Grilled Chicken and Wild Mushroom Flatbread
Mauna Kea Burger
Lemongrass Crusted Swordfish
Tuna Mango Roll
Salted Caramel Crème Brûlée
Sun Kissed – cocktail featuring 1800© Coconut Tequila and Grand Marnier©
Posh – cocktail featuring Skyy Infusions© Georgia Peach Vodka and Cruzan© Coconut Rum

About Kona Grill: Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty cocktails in an upscale casual atmosphere. Kona Grill owns and operates 40 restaurants, guided by a passion for quality food and exceptional service. Restaurants are located in 20 states and Puerto Rico: Arizona (Chandler, Gilbert, Phoenix, Scottsdale); California (Irvine); Colorado (Denver); Connecticut (Stamford); Florida (Sarasota, Miami, Tampa); Georgia (Alpharetta); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Idaho (Boise) Louisiana (Baton Rouge); Maryland (Baltimore); Michigan (Troy); Minnesota (Eden Prairie, Minnetonka); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas(2)); Ohio (Cincinnati, Columbus); Puerto Rico (San Juan); Texas (Austin, Dallas, El Paso, Friendswood, Fort Worth, Houston, Plano, San Antonio, The Woodlands); Virginia (Arlington, Fairfax, Richmond). For more information, visit www.konagrill.com

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Contact: Jessica Otstot Kona Grill, Inc. 480-922-8100 or otstot@konagrill.com

Source:Kona Grill Inc