The belief that consuming too much cheese is harmful to your health is wrong, according to experts, after finding no link between eating dairy products and the elevated risk of a heart attack or stroke.
The findings challenge the view among many health-conscious eaters that foodstuffs such as full-fat cheese, milk and yogurts could be harmful because of their high saturated fat content.
"There's been a lot of publicity over the last five to 10 years about how saturated fats increase the risk of cardiovascular disease and a belief has grown up that they must increase the risk, but they don't," Ian Givens, professor of food chain nutrition at Reading University, told The Guardian newspaper on Tuesday.
An international team of researchers, including Givens, analyzed results from 29 different medical studies carried out over the last 35 years, using information based on almost 1 million participants. The team's findings were published in the European Journal of Epidemiology.
"There's quite a widespread but mistaken belief among the public that dairy products in general can be bad for you, but that's a misconception. While it is a widely held belief, our research shows that that's wrong," Givens added.