Collectively, we waste a lot of food. Besides being more conscious about throwing away excess groceries, you can also re-purpose certain kitchen scraps.
One of the easiest ways is to make veggie stock from discard-able parts like onion ends, carrot peels and mushroom stems. Plus, you'll never have to buy stock again.
Follow this recipe, provided by Tasty, to turn kitchen trash into treasure.
Ingredients for 1 serving:
Disclosure: CNBC parent NBCUniversal is a minority investor in BuzzFeed, the parent company of Tasty.
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