Uncle Wally's

Faster than a black jack dealer in Las Vegas, the tins are lined, the muffins are baked, and by the tens of thousands packed and shipped out of this state of the art 63,000 square foot bakery in Shirley New York. It's fun to watch, but the surprising part isn't that you can make this many muffins all at once, the surprising part is that this company is here at all.

"We started with nothing, and the core people we started with are still here today.' So says Lou Avignone, the CEO of Uncle Wally's Muffin Company. We are standing next to the muffin line as thousands of blueberry muffins jiggle on by.