Kenny Polcari has more than 30 years of experience on Wall Street. Combining his passions for the markets and food, "What's cookin' with Kenny Polcari" offers up his seasoned advice on the market and a bonus recipe du jour. In this installment of "What's cookin'," Kenny makes champagne chicken and wonders if the Fed is dressing up its recipe for the economy. Bon appétit!

Are investors becoming a bit reluctant to "jump in" at these levels?