Starbucks brings back Caramel Cocoa Cluster Frappuccino
Caramel lovers, rejoice! Starbucks' Caramel Cocoa Cluster Frappuccino is back in time to celebrate Tuesday's National Caramel Day.
The limited-edition Frappuccino is available in participating stores in the U.S. and Canada from Apr. 5 through Apr. 11.
The frozen drink is a mix of coffee, milk, ice, toffee nut syrup, and caramel sauce. The finishing touch is whipped cream drizzled with mocha sauce.
The Caramel Cocoa Cluster Frappuccino was the winner of the company's Frappuccino Flav-Off contest last year, beating out six other flavors including Cotton Candy, Red Velvet Cake, Cinnamon Roll, Cupcake and Lemon Bar. It has since been discontinued.
During this time, Starbucks Sweet Receipt offer is also making a comeback. Customers that bring in the receipt for their morning coffee after 2 p.m. can buy any bakery item for $1 at participating U.S. stores.
Starbucks did not respond to CNBC's request for comment.