The American Farm Bureau Federation reported that the average 10-person Thanksgiving meal, including turkey, gravy, stuffing, sweet potatoes, rolls, peas, cranberry sauce, as well as a vegetable tray as an appetizer and pumpkin pie and coffee for dessert, cost $48.90.

Since I live in the New York area, where food prices are higher than the national average, I decided to see whether I could do a made-from-scratch Thanksgiving dinner for just eight people for the same money. To keep things relatively consistent to the Farm Bureau, I opted for a menu of turkey, stuffing, mashed potatoes, gravy, green bean casserole, cranberry sauce and crescent rolls, as well as apple pie and coffee for dessert.