If you've ever hosted Thanksgiving dinner, you know that it can be expensive. This year, hosts will spend an average of $31 per guest, according to a new report from LendingTree. But a dinner featuring staples like turkey and mashed potatoes doesn't need to be that pricey, as long as you're willing to make some things from scratch and stick to a budget: the American Farm Bureau Federation estimates the average 10-person meal costs $48.90. Their menu includes turkey, gravy, stuffing, sweet potatoes, rolls, peas, cranberry sauce, as well as a vegetable tray as an appetizer and pumpkin pie and coffee for dessert.

I set out to determine if I could split the difference and feed eight for under $50.