KEY POINTS
  • Airlines have divided their coach cabins into smaller and smaller classes of service.
  • U.S. carriers over the past year have introduced no-frills fares at one end and large premium economy-class seats with amenities kits and better dining options for international travelers at the other.
  • Airline executives measure the success of their low-end products by how many passengers pay the higher fare to avoid them. 

Love it or hate it, flying coach has never been more complicated.

Airlines are dividing up the scores of seats behind first or business class into smaller and smaller sections, each with their own set of perks — or lack thereof. The strategy is playing out in the refurbished cabins and new jets of major U.S. airlines. Carriers are nudging passengers to shell out more for comforts like extra legroom, better food and seat-back screens, or perks that used to come with the cost of a ticket, such a coveted aisle seat or one next to your travel partner, or the use of overhead bins.