KEY POINTS
  • Plant-based and lab-grown meat substitutes are increasingly mainstream, as fast-food restaurants and supermarkets stock products like the Impossible Burger.
  • "Beef and farming industry groups have persuaded legislators in more than a dozen states to introduce laws that would make it illegal to use the word meat to describe burgers and sausages that are created from plant-based ingredients or are grown in labs," reports The New York Times.
Beyond Meat burger

Ranchers, farmers and industry groups are trying to slowing the momentum of popular products like the Impossible Burger, according to The New York Times — by defending the definition of the word "meat."

According to the report, the animal products lobby is moving to convince state lawmakers to implement legislation that makes clear that only food derived from animal products can use the "meat" label.