KEY POINTS
  • During the pandemic, Black restaurant workers have received less in tips than other racial groups, according to a report by labor advocacy group One Fair Wage.
  • Nearly 90% of Black workers reported their tips have declined by 50% or more, compared with 78% of all workers.
  • The report found Black employees have been treated with more hostility by customers than others on average as a result of mandating the appropriate social distancing and mask rules.
A waiter wears a face mask at an outdoor dining area outside a restaurant during a snow storm on December 16, 2020 in New York City.

As the Covid-19 pandemic continues to exacerbate socioeconomic inequalities, Black workers in the restaurant industry are feeling the effects, according to a new report.

During the pandemic, tips given to Black restaurant workers have declined more than have tips to workers in other racial groups, a report by labor advocacy group One Fair Wage says. Nearly 90% of Black workers have reported their tips have declined by 50% or more. By comparison, 78% of all workers said their tips had declined by that much.