KEY POINTS
  • Beyond Meat CEO Ethan Brown said Thursday that restaurants are ordering less of its products because of delta variant fears and labor challenges.
  • For the third quarter, Beyond is forecasting revenue of $120 million to $140 million, falling short of Wall Street's estimates of $153.3 million.
  • Brown also said that a shortage of willing workers led at least one food service launch to be delayed until early next year.

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Ethan Brown, founder, president and CEO of Beyond Meat

The Covid delta variant and labor challenges are resulting in fewer orders of Beyond Meat products from restaurants.

CEO Ethan Brown told analysts on Thursday that independent restaurant operators stocked up on Beyond's meat alternatives in the quarter ended July 3, helping U.S. food service revenue surge 269% from a year ago. However, the emergence of the delta variant as the dominant form of Covid in the United States has led some of them to lose their confidence, resulting in more conservative orders.

In this article