KEY POINTS
  • Wendy's announced it will open 700 ghost kitchens across the U.S., U.K. and Canada by 2025 through a partnership with start-up Reef Technology.
  • Ghost kitchens fulfill delivery orders placed through third-party delivery apps like DoorDash and help restaurants cut down on costs.
  • Wendy's CEO Todd Penegor said that the company is forecasting annual average sales of $500,000 to $1 million for a Reef ghost kitchen.

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Customers dine at Wendy's outdoor seating near Union Square in New York City.

Wendy's announced Wednesday it will open 700 ghost kitchens across the United States, United Kingdom and Canada by 2025 through a partnership with start-up Reef Technology.

Also known as virtual, cloud or dark kitchens, ghost kitchens are meant to address the demand for off-premise restaurant dining. The facilities fulfill delivery orders placed through third-party delivery apps like DoorDash. Companies say they help restaurants cut down on costs by using less labor and square footage and being in less desirable locations — like parking lots, in Reef's case.

In this article