KEY POINTS
  • McDonald's is expanding its test of the plant-based McPlant burger created with Beyond Meat.
  • Starting Feb. 14, the fast-food giant will roll out the burger at roughly 600 locations in the San Francisco Bay and Dallas-Fort Worth areas.
  • The McPlant burger uses a patty made from peas, rice and potatoes that mimics the taste and texture of beef.

In this article

McDonald's McPlant burger

McDonald's is expanding its test of the plant-based McPlant burger, created as part of its partnership with Beyond Meat.

Starting Feb. 14, the fast-food giant will roll out the burger at roughly 600 locations in the San Francisco Bay and Dallas-Fort Worth areas to learn more about consumer demand for the potential menu item. The test began in November with just eight restaurants, so the chain could get a sense of how the change would impact its operations.

In this article