KEY POINTS
  • Taco Bell is testing a plant-based meat substitute made from soy and pea protein at its restaurants in Birmingham, Alabama.
  • The new menu item is separate from its partnership with Beyond Meat, but the chain said it plans to have a Beyond product available by the end of the year.
  • Despite being a longtime favorite of vegetarians, Taco Bell took a while to embrace plant-based meat alternatives.

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Taco Bell's new Crispy Melt Taco, made with a plant-based meat substitute

Taco Bell is testing a plant-based meat substitute made from soy and pea protein at its restaurants in Birmingham, Alabama.

It's the third trial of proprietary meat alternatives made by the Yum Brands chain since it announced a partnership with Beyond Meat, which hasn't resulted in any public tests yet. Last year, Taco Bell piloted a meat substitute made from peas and chickpeas in its Cravetarian taco and another alternative made from pea protein and breaded to create a plant-based shell for its Naked Chalupa.

In this article