The world is starting to eat more like we do. With developing nations growing at a rapid pace, people whose diets were once nutritionally deficient are upgrading to beef and bread.

As a result, U.S. agricultural exports are expected to jump 23% this year to a record $101 billion, according to the New York Times.

To be sure, this new global diet doesn't come without some indigestion. It’s driving food and beverage prices higher; they’re currently growing at the fastest pace in nearly twenty years.