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An alternative way to keep it under budget

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An alternative way to keep it under budget
An alternative way to keep it under budget    10:46 AM ET Wed, 30 July 2014 | 01:55

Being over budget, Gavin Mills finds a creative way to bring down the cost; selling the leftover pig. Can he negotiate a good price?

"Restaurant Startup" is on a quest to discover, invest in and launch America's next generation of epicurean superstars. Tuesdays at 10 pm ET/PT.

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