SABMiller mulling improved AB InBev takeover bid, reports CNBC's Dominic Chu.
SABMiller said to halt AB InBev integration, reports CNBC's Dominic Chu.
While craft remains one of the bright spots in the U.S. beer business, the double-digit momentum from previous years is gone.
It's been one year since Ronald den Elzen took the top spot at Heineken USA, and the CEO explains why "small exceptions" matter.
The "Squawk Box" news team discusses some of the morning's most provocative headlines, including the U.S. government's approval of the merger between Anheuser Busch InBev and SABMiller, and Japan's safety warning for Pokemon Go.
Meet the makers of House Beer, the craft brewers are now going at international brewers head-on.
CNBC's Mary Thompson reports on the expectations for 4th of July-related food spending this weekend, and the "Fast Money" traders weigh in.
A recent push to debunk the myth that mayonnaise is prone to spoiling has boosted its distribution at restaurants.
CNBC's Jim Cramer explains why he is watching Diageo, and the VIX.
The new trend in bars lets you pick the beer you want and how much you want.
While tech companies push to make delivery instantaneous, one start-up is looking in a completely different direction: mail order.
The European Union protects Scotch Whisky, Stilton cheese and the Cornish pasty. But could this protection of U.K. foodstuffs come an end?
The "Fast Money" traders debated which spirits stocks make a good safety trade, considering how they have outperformed the S&P 500.
Clothes and gift cards still top Fathers Day gift lists, yet these spirits can make for a better present.
The Chilean wine was awarded a platinum 'best in show' medal from the Decanter World Wine Awards.
SABMiller's Federico Bogna talks to CNBC about how Singapore's beer scene is evolving and expanding.
CNBC's Uptin Saiidi reports on Singapore's annual Beerfest Asia, as the region's beer industry sees booming growth.
Spiteful Brewing is only the latest in a series of craft breweries to find inspiration in the presumptive GOP presidential nominee.
New distilleries are turning to technology to deliver the taste and finish people expect from quality bourbon, without the expense, Eater reports.
Mark Hunter, Molson Coors CEO, talks about the next generation of brewers and beer drinkers as craft beers gain popularity.