Shares of Sodastream International rose more than 6 percent Tuesday after it debuted a device for making homemade beer.
As the key summer beer-selling season gets underway, the new category of hard soda shows no signs of slowing down.
A new wine-themed park is ready to open its doors to the general public on June 1.
Former banker Sharon Sevrens left her job on Wall Street to work in one of her life's true passions.
Ian Morden, estate director at Cloudy Bay, says the U.S. is the fastest growing market for the New Zealand wine maker.
Exotic ingredients mean beer may have been the ancient Chinese version of a $70,000 Bordeaux meant to impress friends, say archaeologists.
"I believe in buying at least two of everything I can afford. I always open one," Mahesh Patel says of his whiskey collection.
Mahesh Patel, Universal Whisky Experience, discusses the market for high-end whisky and displays a few samples from his 5,000 plus collection.
Ned Vickers, Sugarlands Distilling, and Digger Manes, Discovery's "Moonshiners," talk about the booming market for high-end hooch.
New research reveals more people around the world are drinking less alcoholic drinks.
Budweiser still dominates in sales, but it is losing share, reports CNBC's Jane Wells. The beer wants to call itself "America" for the summer.
No matter which horse wins the 142nd Kentucky Derby on Saturday, there is one sponsor that’s already outpacing the competition.
CNBC's Landon Dowdy reports on what's driving demand for top shelf tequila.
Australia's antitrust regulator on Thursday cleared Anheuser Busch Inbev SA's planned $100 billion takeover of rival SABMiller.
CNBC's Jim Cramer explains why he is watching companies doing business in Brazil, and shares his favorite beer.
A longtime resident of Martha's Vineyard saw an opportunity in filling a small niche on the island.
Rob Samuels, Maker's Mark, discusses what's driving the bourbon boom in the U.S.
Chipotle's food safety issues are having an influence on diners moving away from artificial ingredients to clean food menus, like those offered at Panera Bread.
KFC has launched an investigation into one if its U.K. restaurants after a researcher was served ice that contained bacteria from feces.
Patron and Paul Mitchell founder John Paul DeJoria talks about running a sustainable business.