The product shipped to retail locations nationwide. So far, no one has reported any injuries.
The chain's eagerly awaited first full-menu Chick-fil-A was closed for days.
A prominent McDonald's analyst says the fast-food giant regained part of its "mojo."
Ray Isle, Food & Wine Magazine executive wine editor, discusses what's going on in the sparkling wine business, as the "Squawk Box" crew attempt to tell the difference between three bottles of bubbly all at different price points.
Seth Box, the champagne educator & private client director at Moët & Chandon, discusses the partnership with Times Square for this year's NYC New Year's Celebration party.
Vinebox founders Matt Dukes and Rachel Vodofsky pitch their start-up to a panel of experts on CNBC.
Roughly a year after launching all-natural beef patties, Carl's Jr. has its sights on overhauling another protein.
In the name of a good cause, some locations in Texas northeast of Dallas turned the lights on Sunday.
Pulled pork came first, then pepperoni and now another fast-food giant is giving its fries a makeover.
Partied too hard? For New Year's diners, it's all about indulgence.
Singha Asia on Friday signed a $1.1 billion strategic deal with Vietnam's Masan Group to buy stakes in two of the consumer goods firm's units.
The hard soda business is shaping up to be one of the most competitive spaces in brewing next year.
Justin Dry, CEO and co-founder at Vinomofo, discusses expansion plans and explains how the Australian-firm is based on strict curation, good value and providing a great customer experience.
Two recent food-borne illness outbreaks later, Chipotle has another problem on its hands.
After doubling down on breakfast, McDonald's is eating competitors' lunch.
From rocky road ice cream sandwiches to street-style tacos to falafel, these restaurant dishes have one thing in common.
Two dessert restaurants will soon be joining forces.
Chipotle Mexican Grill's food-safety problems just got worse. Here's why.
Crisis PR professionals have some harsh words for Chipotle for its handling of outbreaks of E. coli and norovirus.
Chipotle Mexican Grill said health officials in Boston believe food-borne illness at one of its Massachusetts locations is likely norovirus.