The vineyards of NY's Finger Lakes region known for producing golden-hued rieslings and chardonnays also are offering a splash of orange wine. » Read More
CNBC's Eric Chemi had an exclusive sit-down with basketball legend Kobe Bryant, who gave his thought on some of the newsworthy items of the day. » Read More
CNBC caught up with Kobe Bryant to talk about his post-basketball career as a businessman, investor, creative visionary and storyteller. » Read More
By: Ashley May
Glucose-filled yeast made proteins found in tumors grow faster, USA Today reports. » Read More
Yum attributing its top line miss to South China Sea protests is difficult to believe, says Christine Short, SVP at Estimize.
Top hedge fund manager Mick McGuire talks Buffalo Wild Wings at the Sohn Conference in San Francisco. CNBC's Kate Kelly reports.
Earnings and revenue miss for Yum Brands. CNBC's Susan Li reports the details. The "Fast Money" traders weigh in.
Taco Bell is transforming one of its Canadian locations into a onetime Airbnb to celebrate its launch of new steak "Doubledilla."
Shares in U.K. supermarket Tesco shot up on Wednesday, following forecast-beating first-half earnings and a confident outlook.
Jonathan Bell, CIO of Stanhope Capital, says Tesco has scope to increase its profit margin, as the food retailer releases its latest results.
Americans are drinking less milk. They're also eating more cheese. A lot more cheese.
"Fast Money" trader Tim Seymour goes to the streets to see what people think of Chipotle's new chorizo menu option. The "Fast Money" traders weigh in on whether this move can save Chipotle.
Stephanie Link, TIAA Global Asset Management, explains why she is watching Yum Brands.
Want Martha Stewart to cater your Thanksgiving dinner? You're in luck, Stewart's famous recipes could arrive at your doorstep this year.
Ticktock. It's not just your imagination ... fast food drive-thrus are getting slower, even as they get more accurate.
Chiang Zhan Xiang, co-founder of Pezzo, talks about bringing the concept of selling pizza by the slice from the U.S. to Asia.
CNBC's Steve Liesman breaks down the latest data on consumer spending, income and consumer prices.
One social enterprise is offering a win-win - combating food wastage by connecting hungry consumers to restaurants willing to sell leftover food cheaply.
Too Good To Go's Chris Wilson explains how the food-ordering mobile app connects restaurants with leftovers to consumers who don't mind buying leftovers.
Hard Rock International's Steve Yang says the brand remains resilient despite the competitive landscape because of the overall experience it provides.
Nigel Travis, Dunkin Brands CEO, discusses his company's partnership with Coca Cola, launch of new "ready to drink" coffee beverages, restaurant recessions risks and business overseas.
Zume Pizza is replacing human chefs with robots, slashing labor costs in half and reinvesting those savings into higher-quality ingredients.
Growing vegetables and cereals in space could become critical to eventually supporting a permanent human colony on Mars.
Hugh Johnston, PepsiCo CFO & Vice Chairman, speaks with CNBC's Sara Eisen about the food and beverage company's strong quarterly earnings, its various product offerings and its competition with Coca-Cola.