David Hochman writes about fame, fortune and food for The New York Times, Details, Food + Wine and many other venues. He lives in Los Angeles. Follow him on Twitter at @davidhochman.
The #MeToo movement has led to a boom in co-working spaces designed by women, and only for them. These shares offices offer a safe and supportive environment.
Cafe X is a San Francisco start-up with a new automated barista designed to sling 120 cups of joe per hour.
Graduate Hotels is taking on hotel giants less with corporate muscle than with its dynamic, whimsical school of thought.
Summit Series, a thought leadership conference described as a cross between Davos and Burning, is building a $40 million complex in Powder Mountain, Utah.
Tophatter's site lets users compete in 90-second flash auctions to shop. It's edge: an algorithm to personalize recommendations.
Think Chipotle on date night. That's the idea behind California's Tender Greens. Now Shake Shack's Danny Meyer is helping it go nationwide.
Jake Wood's Team Rubicon is dispatching more than 2,000 military vets to help Texas communities rebuild after Hurricane Harvey.
Co-founder Jodie Fox on how losing a deal with Nordstrom led her company to succeed with mass-customized, on-demand footwear.
Kara Goldin was inspired to create Hint, water infused with natural fruit oils, after vowing to kick her Diet Coke habit.
Female-led Drawbridge aims to upend the Big 3 ad tech giants with its machine-learning technology that discerns user behavior.