Stifel says Blue Apron's operational problems "may take several quarters" to fix. » Read More
By: Ryan Browne
Data which can track our psychological behavior is "something very powerful" and could help tackle unhealthy habits, according to the CEO of Earthmiles. » Read More
By: Thomas Franck
Bernstein upgrades Hershey to outperform, citing millennial snacking habits and falling cocoa prices. » Read More
By: Lauren Thomas
Looking ahead, Wal-Mart has raised the low end of its earnings outlook for the full year. » Read More
Chipotle said it has closed the Dallas restaurant where a diner shot a video that went viral of rodents crawling on the restaurant floor three weeks ago.
Anne Burrell created a menu for a Tribeca pop-up restaurant with Cheetos in all the menu items, Eater reports.
"Our business has opportunity to grow," Matthew Salzberg tells CNBC.
The Bank of England (BOE) has decided to keep using polymer, an ingredient containing beef, for its banknotes despite a backdrop of animal rights activists angered by the move.
U.S. burger chain Wendy's reported better-than-expected quarterly profit and sales, helped by higher franchise revenue.
BMO downgraded Starbucks after research indicated that the annual increase in store overlap may be hurting sales.
Winfrey is behind a new line of refrigerated soups and side dishes in conjunction with Kraft Heinz.
Canadian consumers won't know if they are buying a fish engineered to grow twice as fast on less food.
Canndescent CEO Adrian Sedlin is going after the high-end consumer with his “top shelf” marijuana. He explains what makes it worth 25% more.
Whole Foods and Kroger are adopting the meal kit concept as they fend off competition from companies like Blue Apron.
Impossible Foods wants the Food and Drug Administration to confirm that the ingredient is safe to eat, N.Y. Times reports.
McDonald's will nearly double the number of restaurants in China in the next five years.
Europeans are consuming more and more butter at a time when prices are skyrocketing, stockpiles are running low and dairy giants are warning of an imminent shortage.
Eden Creamery LLC is exploring a sale it hopes will value the brand at as much as $2 million, people familiar with the matter said.
Leone Posod shares her story about leaving a solid job with the police department to launch a marijuana-edibles business with her best friend.
Changes in the worldwide sushi industry have turned live baby American eels into a commodity that can fetch more than $2,000 a pound at the dock.
"Bottom line, the retail industry may be undergoing sweeping changes, but there continue to be a number of outperformers," Moody's Investor Services said.
If anyone is in the market to buy a grocery chain, Sprouts Farmers Market is the one, according to JPMorgan.
An oyster farmer in France now sells his oysters 24 hours a day, 7 days a week using a vending machine.
Blue Apron shares are down nearly 37 percent since its IPO, and one trader warns that the stock is a “no touch.”
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