Clement Kwok, CEO of HSH, addresses the dip in profits amid a difficult operating environment in Hong Kong.
The U.S. business and leisure travel sector continued to perform well in 2016, however the WTTC suggests inbound travel looks less certain going forward.
Dinosaur receptionists were on standby as a second hotel staffed mostly by robots opened in Tokyo this week.
IHG CEO Richard Solomons says he hasn’t seen an impact of Donald Trump’s travel ban on the business yet, while commenting on performance in certain markets.
IHG chief executive Richard Solomons talks about the company’s share price movement, inflation and the impact of Brexit on the hotelier.
Marriott plans to open up to one hotel per day in the U.S. in the coming year despite President Trump’s controversial travel ban.
Marriott International CEO Arne Sorenson explains why U.S President Donald Trump's travel ban has not significantly affected his business as yet.
Accor CEO Sébastien Bazin discusses his company's decision to appoint former French President Nicolas Sarkozy to its board.
Singapore, China, Japan and Thailand each boasted nine restaurants on the annual list.
SunTrust says Marriott's hotel bookings are not improving significantly, according to its research checks.
InterContinental Hotels Group CEO Richard Solomons weighs in on the company's earnings, which reveal "pretty good revenue growth around the world."
Steve Joyce, Choice Hotels International president & CEO, discusses the company's outlook going forward and his views on the Trump administration's ability to help promote the travel industry.
Earnings are out for Marriott. CNBC's Susan Li reports the details.
Haitham Mattar, CEO of the Ras Al Khaimah Tourism Development Authority in the United Arab Emirates, discusses the tourism industry in the Middle East.
Wining and dining your loved one on February 14 in one of London's most exclusive restaurants.
Online travel services company Expedia did report a 23.2 percent rise in fourth-quarter revenue, helped by higher gross bookings.
Xavier Desaulles, CEO at Club Med, talks about how the company creates experiences for holiday goers.
The restaurant, called 'The Pearl', is located at the bottom of one of the deepest indoor pools in the world.
Leigh Gallagher, Fortune Magazine and "The Airbnb Story," author talks about how Airbnb has transformed the way travelers book rooms and disrupted the hotel industry.
China's tourism authority called for a boycott of a Japan hotel chain just before the Lunar New Year break.