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How I Made It
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Dumpling Daughter founder turns family recipe into $4.5 million business
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How I Made It
38-year-old took on $218,000 in debt to launch a burger restaurant—it brought in $739,000 last year
How I Made It
How this 38-year-old's burger business brings in $739,000 a year
How I Made It
41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4.5 million per year
How I Made It
Bringing in $4.5 million a year selling dumplings
How I Made It
How I built a nail business that brings in over $600,000 a year
How I Made It
47-year-old learned to cook in prison—now his California restaurant brings in over $1 million a year
How I Made It
How I went from prison to owning a restaurant that brings in over $1 million a year
Last Call
Brooklyn-based streetwear startup brings in $278K per year
How I Made It
Vita Coco founder: Here's the No. 1 mindset that grew my company from $0 to $1.5 billion
How I Made It
38-year-old took on $218,000 in debt to launch a burger restaurant—it brought in $739,000 last year
How I Made It
How this 38-year-old's burger business brings in $739,000 a year
How I Made It
41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4.5 million per year
How I Made It
Bringing in $4.5 million a year selling dumplings
How I Made It
How I built a nail business that brings in over $600,000 a year
How I Made It
47-year-old learned to cook in prison—now his California restaurant brings in over $1 million a year
How I Made It
How I went from prison to owning a restaurant that brings in over $1 million a year
Last Call
Brooklyn-based streetwear startup brings in $278K per year
How I Made It
Vita Coco founder: Here's the No. 1 mindset that grew my company from $0 to $1.5 billion
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