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Research and Markets: Handbook of Food Safety in Spices

DUBLIN--(BUSINESS WIRE)-- Research and Markets (http://www.researchandmarkets.com/research/m889cl/handbook_of_food) has announced the addition of Woodhead Publishing Ltd's new book "Handbook of food safety in spices" to their offering.

The book details food safety in spices and provides guidelines for a food safety management system in the spice and herb manufacturing process. It provides step-by-step details on aspects of hazard management, risk assessment, food safety surveillance and regulatory aspects of food safety management. Various risk analysis models and dose-response models are described in detail.

Key Topics Covered:

- Principles and systems of food safety

- Essential elements of food safety

- Pre-requisites for food safety

- Risk management and food safety surveillance systems

- Hazard management in spice and herbs: The HACCP approach

- Establishing a food safety plan for spice processing.

For more information visit http://www.researchandmarkets.com/research/m889cl/handbook_of_food

Source: Woodhead Publishing Ltd

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food

Source: Research and Markets