Indonesian Foodservice Industry Cost Sector Analyzed in New Canadean Market Study Now Available at

LONDON--(BUSINESS WIRE)-- Despite the global recession, Indonesia’s foodservice industry has been growing continuously. Increases in expenditure on tourism, and rising disposable income have enormously affected the foodservice industry. An increase in the working women’s population, and increase in tourism expenditure offer huge opportunities for foodservice growth. Furthermore, increased health awareness and obesity concerns have helped to develop healthier and more nutritious eating habits.

New market research study “Cost Sector Analysis of the Indonesian Foodservice Industry: Market Profile to 2016” worked out by Canadean provides extensive market research covering the cost sector in the Indonesian foodservice industry.

Report Features:

  • clear understanding of the cost sector segmentation in Indonesia;
  • market growth dynamics of the cost sector;
  • insight into the cost sector channel and sub-channel sales patterns in Indonesia;
  • analysis of trends with historic sales segmentation data;
  • forecast figures for the market.

Report Details:

Title: Cost Sector Analysis of the Indonesian Foodservice Industry: Market Profile to 2016

Published: September, 2012

Pages: 50

Price: US$ 1,500.00

More Country-Wise Foodservice Industry Cost Sector Analyses by Canadean Include:

More new market research reports by Canadean can be found at

The Market Publishers, Ltd.
Tanya Rezler
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