NAPA VALLEY, Calif., Oct. 10, 2012 /PRNewswire/ -- It's fall and harvest is in full swing in the Napa Valley. While area farmers and vintners are bringing in the season's crops, the region's chefs are developing exciting new seasonal menus. Warming fall dishes will be showcased alongside the finest Napa Valley wines at the second annual Flavor! Napa Valley festival of wine, food and fun, November 14-18 at The Culinary Institute of America at Greystone and Silverado Resort and Spa.
To whet the appetites of foodies and Flavor! fans, five of the many celebrated chefs participating in this year's festival have teamed up to offer a selection of seasonal harvest recipes, paired perfectly with world-renowned Napa Valley wines: (Follow this link to download the PDF of this exclusive recipe booklet: http://bit.ly/QSAh94.)
Festival attendees will have the opportunity to meet with these culinary visionaries and more than 30 others this November, but in the meantime, the Flavor! 2012 recipes are available for free download at FlavorNapaValley.com.
About Flavor! Napa Valley®
The 2012 five-day Flavor! Napa Valley® Celebration of Wine, Food & Fun is the second annual event featuring culinary and enological adventures with world-class Napa Valley vintners alongside Napa Valley's master chefs and graduates of The Culinary Institute of America's culinary education programs. Net proceeds from the event support programs and scholarships at The Culinary Institute of America's Greystone Campus in St. Helena. The event is hosted by founding sponsors Silverado Resort and Spa and Dolce Hotels in partnership with Visit Napa Valley, The Culinary Institute of America at Greystone and the Napa Valley Vintners, and is produced by Karlitz & Company. For more details on the festival, including where to stay, please visit FlavorNapaValley.com. Additionally, find us on Facebook at facebook.com/FlavorNapaValley, and follow @FlavorNV on Twitter.
Visit Napa Valley
SOURCE Visit Napa Valley