COLORADO SPRINGS, Colo., Feb. 25, 2013 (GLOBE NEWSWIRE) -- Southern Hospitality Development Corporation (OTCQB:RIBS), a developer of southern, Memphis style barbeque restaurants, opened the doors of its Southern Hospitality Restaurant & Bar in downtown Denver on February 21, 2013.
Southern Hospitality features classic Memphis style barbeque, regional barbeque favorites, great twists on traditional southern dishes, an abundance of shareable appetizers, great sandwiches and salads as well as mouthwatering desserts.
The restaurant boasts a Bourbon Room with the largest selection of bourbons and whiskeys in the area, a wine list to challenge the finer restaurants in town, many beer choices, both craft and standards, and a full bar with the most talented bartenders at the ready to whip you up a classic cocktail or the latest craze.
Located in the heart of the historic LoDo (Lower Downtown) section of Denver, the restaurant is just three blocks from Coors Field in the celebrated St. Elmo Hotel on the corner of 17th and Blake. Southern Hospitality is bringing southern style menu items, great music, service and hospitality to Denver at a whole new level.
"Our expansion into downtown Denver is an important milestone for Southern Hospitality," said CEO Steve Cominsky. "The Southern Hospitality concept is one we believe will resonate well here. LoDo is certain to be a great market for us."
About Southern Hospitality
Southern Hospitality restaurants, created jointly by friends Eytan Sugarman, Justin Timberlake, and Trace Ayala, strive to provide guests with fresh, high quality southern inspired food complimented with an appealing selection of popular micro-brews and an extensive variety of bourbons, in a hip and high energy environment. We believe "Southern Hospitality" is a quality so genuine that we chose it as our philosophy when it comes to how we build our restaurants, prepare our dishes and service our guests. We look forward to welcoming you to Southern Hospitality in our warm, friendly and generous style. When you're here, you're home!
For more information, please visit www.shdcrestaurants.com.
The information in this news release contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. These forward-looking statements involve risks and uncertainties, including statements regarding the company's business strategy and expectations. Any statements contained herein that are not statements of historical facts may be deemed to be forward-looking statements. In some cases, forward-looking statements can be identified by terminology such as "may," "will," "should," "expect," "plan," "intend," "anticipate," "believe," "estimate," "predict," "potential," or "continue," the negative of such terms or other comparable terminology. Actual events or results may differ materially. The company disclaims any obligation to publicly update these statements, or disclose any difference between its actual results and those reflected in these statements. The information constitutes forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995.
CONTACT: Steve Cominsky, CEO 303-815-2329 email@example.comSource:Southern Hospitality Development Corporation