×

Panda Express Introduces Samurai Surf & Turf(TM)

desc
desc

ROSEMEAD, Calif., April 1, 2013 (GLOBE NEWSWIRE) -- Panda Express, the world leader in Asian dining experiences, introduces its newest premium entrée, Samurai Surf & Turf™, available April 3. Samurai Surf & Turf™ features premium tender marinated shrimp combined with premium juicy Angus Top Sirloin, wok-seared with sweet red bell peppers, fresh string beans, and crisp diced potatoes in a delicious new zesty Samurai sauce. Just in time for spring, Samurai Surf & Turf™ is a Wok Smart™ item at only 230 calories per serving. On April 17, Panda Express invites everyone to enjoy a free single serving of Samurai Surf & Turf™. Download the coupon from the Panda Express Facebook Page or the company's Website. The coupon will be available beginning April 10.

"Samurai Surf & Turf is a harmonious combination of premium ingredients and rich in flavors that our guests will love," said Andy Kao, Executive Chef at Panda Express. "After 30 years, Panda Express continues to be inspired by our guests and their hunger for quality ingredients and adventurous flavors. We are proud to honor their passion by continuing to elevate our menu offerings."

Samurai Surf & Turf will be available through September. The free entrée coupon will be available beginning April 10, and is redeemable only at participating locations on April 17.


About Panda Express





2013 marks Panda Express' 30th Anniversary. Founded in 1983, with close to 1,600 locations in 42 states, Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences. The successful chain of concepts includes Panda Express, Panda Inn and Hibachi-San. Panda Express is best known for its wide variety of original recipes including their famous Orange Chicken®, Beijing Beef, SweetFire Chicken Breast®, Award Winning Honey Walnut Shrimp™ and Shanghai Angus Steak™. For more information visit, www.pandaexpress.com, or become a fan on Facebook.


###

A photo accompanying this release is available at http://www.globenewswire.com/newsroom/prs/?pkgid=17882

CONTACT: Thien Ho (626) 372-8478 Thien.Ho@PandaRG.com Joshua Levitt (949) 261-2216 Joshua@mmpr.bizSource:PANDA Restaurant Group Inc.