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The Rise of Rachael Ray

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Wednesday Night on The Big Idea, go inside the Rachael Ray empire. From her early days of working behind the candy counter of Macy’s department store in New York City to her first meeting with the executives of the Food Network, Rachael tells Donny how she followed her passion and became Food Network star, best-selling cookbook author, editor of her own lifestyle magazine and host of her own Emmy-winning syndicated daytime talk show.

If Rachael did it, why can’t you? Rachael had a passion for food since childhood and has parlayed that into a hugely successful career. What do you love? What is your hobby? Can you turn it into millions?

Questions? Comments? Email us: donny@cnbc.com.