If you think it takes millions to make millions, think again. If you think you need years of experience running a business to start your own business, you’re wrong. Friday night on The Big Idea, meet the people who took a chance and dove head first into their BIG ideas.
Amy’s Kitchen founders Rachel and Andy Berliner started their organic frozen foods company with less than $500. According to the company, Amy’s Kitchen had $240M in sales last year. Judi Sheppard Missett, founder of Jazzercise, took her love of jazz dance and turned it into a worldwide phenomenon…all with very little money. Friday night, you’ll learn that it doesn’t take millions to make millions.
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